AVOCADO MANGO SALSA

10 ingredients | #avocado #mango

AVOCADO mango salsa

Toss everything together and top with lime juice over It all.

BAM - that's all. So ridiculously easy to make.

An Avocado Mango Salsa to enjoy over rice, meat, chips, or on its own.

 

INGREDIENTS

For Coconut Rice:

  • 1 ½ cups Coconut Water

  • 1 ¼ cups Coconut Milk

  • 1 ½ cups rice

  • ½ tsp salt

For Avocado-Mango Salsa

  • 1 large mango

  • ¼ cup red onion

  • ¼ cup chopped cilantro

  • 1 large avocado

  • Juice of 1 lime

  • 1 tbsp Olive Oil

  • Salt & pepper to taste

COMPONENTS

METHOD

BOIL coconut water, coconut milk, rice and salt in a medium pot. Cover and simmer until liquid has been absorbed, about 20 minutes. 

TOSS together mango, cilantro, red onion, avocado, lime juice, olive oil and salt.

SERVE coconut rice with avocado mango salsa. 

If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring. 

NOTES

STORAGE: Store any leftovers in an airtight container for 3-4 days in the fridge.

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