Thank you to Ottolenghi whose recipe for Chicken Marbella inspired this recipe.
This chicken is rich in flavor and will leave you craving for more.
Pair it with a salad or rice for a delicious dinner any day of the week!
PREHEAT oven to 400℉.
PLACE the chicken in a large bowl and add the garlic, oregano, red wine vinegar, olive oil, olives, capers, dates, bay leaves, and caperberries. Gently mix everything together.
SPREAD out the chicken on a medium-sized baking pan.
WHISK together the wine and molasses and pour over the meat.
COOK for 50 minutes until golden and cooked through.
REMOVE from the oven and serve.
make ahead: You can marinate the chicken up to 2 days in the fridge.
STORAGE: Store any leftovers in an airtight container for 2-3 days in the fridge.
SUBSTITUTIONS: You can use a whole chicken if you prefer.
serving options: Serve on top of mashed potatoes, rice, or pasta.
If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring.