CHICKEN TACOS

10 ingredients | #mains

CHICKEN TACOS

There's nothing better than a good 'ole "TACO TUESDAY" - Lebron James.

They're quick and easy to make with ground meat, shredded cheese, and customized toppings. 

 

INGREDIENTS

  • 1 lb ground chicken

  • 1 tbsp olive oil

  • 1 lemon or lime, juiced

  • 1 garlic clove, minced

  • 1 tbsp taco seasoning

    • I used chili powder, paprika, cumin, and garlic powder all to taste​

  • 3 tortillas

  • 1 cup shredded cabbage

  • 2 tbsp cilantro

  • 2-3 tbsp mayonnaise

  • 1 tomato, chopped

COMPONENTS

  • Mixing bowl

  • Fork

  • Pan

  • Serving platter

METHOD

TOSS the shredded cabbage with mayonnaise and cilantro in a medium bowl; set aside.  

 

ADD olive oil, ground chicken, lemon juice, garlic, and taco seasoning to a pan. Mix around until fully cooked and combined. 

TRANSFER ground chicken mixture to tortillas.

SERVE the tacos with cabbage mixture, chopped tomatoes, fresh cilantro, and a squeeze of lemon or lime.

NOTES

STORAGE: Store any leftovers in an airtight container for 2-3 days in the fridge. I would separate the ingredients if storing in the fridge - ground chicken mixture, cabbage mixture, tomatoes, etc.  

SUBSTITUTIONS: You can use fish, pork, meat, or even just veggies. | Use corn tortillas or flour tortillas. 

If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring. 

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