CHOCOLATE CHIP

COOKIES

9 ingredients | #dessert

CHOCOLATE CHIP COOKIES

Everyone needs a classic chocolate chip cookie recipe in their home, 

and this is mine.

A simple, straight-forward, and very delicious cookie.

It is very delicate right out of the oven but, also, incredibly rich out of the freezer!

 

INGREDIENTS

  • 2 1/4 cup flour, unsifted

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 cup butter, softened

  • 1/4 cup sugar

  • 3/4 cup brown sugar

  • 2 tsp vanilla extract

  • 2 eggs

  • 2 cups semi-sweet chocolate chips

  • Milk for serving & enjoying

COMPONENTS

METHOD

PREHEAT oven to 375℉.​

STIR flour, baking soda, and salt; set aside.

BEAT butter, sugar, and brown sugar at medium speed until creamy. 

ADD eggs and vanilla, mixing on low, until incorporated. 

ADD flour mixture until well combined. ​

STIR in chocolate chips. 

SCOOP and place on cookie sheets. 

BAKE for 11 minutes until golden. 

NOTES

STORAGE: Store any leftovers in an airtight container for 3-4 days on the counter, a week in the refrigerator, and up to 3 months in the freezer (my favorite). 

SUBSTITUTIONS: Use Bob’s Red Mill 1:1 gluten free baking flour to make Gluten-Free. | Use coconut sugar. | Use peanut butter chips, m&m's, nuts, etc. to your liking. 

TIPS: Make sure to measure the flour exactly - otherwise the cookies come out flat. | Don't bake for too long. | For best results, soften your butter. | Brown sugar gives the cookie the beautiful golden color. 

If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring. 

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