This whipped honey butter recipe is the perfect spread to throw on your favorite bread, breakfast dish, cookies, cake, and scones! It'll be gone in seconds - that's for sure.
½ cup butter, softened
½ tsp vanilla
1/2 cup honey
WHIP softened butter by itself until light and fluffy.
ADD vanilla and honey.
BEAT again until desired consistency. The fluffier the better.
If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring.
STORAGE: Store any leftovers in an airtight container for up to 5 months in the fridge.
SUBSTITUTIONS: Use a hand mixer if you don't own a stand mixer.