HONEY BUTTER

3 ingredients | #honey

HONEY BUTTER

This whipped honey butter recipe is the perfect spread to throw on your favorite bread, breakfast dish, cookies, cake, and scones! It'll be gone in seconds - that's for sure.

 

INGREDIENTS

  • ½ cup butter, softened

  • ½ tsp vanilla

  • 1/2 cup honey

COMPONENTS

  • Stand Mixer

  • Bowl

  • Measuring cups

METHOD

WHIP softened butter by itself until light and fluffy.

 

ADD vanilla and honey.

 

BEAT again until desired consistency. The fluffier the better. 

SERVE

If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring. 

NOTES

STORAGE: Store any leftovers in an airtight container for up to 5 months in the fridge. 

SUBSTITUTIONS: Use a hand mixer if you don't own a stand mixer. 

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