The quality of your tomatoes make all the difference in this salad.
No pressure, but pick the brightest and ripest tomatoes you can find.
This is my go-to light and bright salad of the summer, eaten as is.
MIX the dressing ingredients with the tomatoes, in a large bowl.
ARRANGE the tomatoes, peaches, and burrata on a large platter.
SPRINKLE the mint, lifting some of the salad from underneath to the top.
DRIZZLE the balsamic glaze goodness throughout the salad.
STORAGE: Store any leftovers in an airtight container for 3-4 days in the fridge.
SUBSTITUTIONS: Use any type of vinegar you have for the dressing. | Any kind of tomato works for this salad - as long as they're ripe. | Mint instead of basil.
If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring.