Why pay for the store stuff when you can make your own Pecan Butter at home? Creamy, delicious and made with some coconut oil. Perfect on toast, on top of pancakes or waffles, added to smoothies or oatmeal and/or to give out as a holiday gift!
1 ½ cups pecans
1 ½ cups cashews
3 tbsp coconut oil
1 tsp vanilla extract
¼ tsp salt
High speed blender
BLEND pecans and cashews on medium-high speed for about 50 seconds or until smooth and well combined.
ADd coconut oil, vanilla extract and salt and blend until desired consistency is reached.
TRAnsfer the pecan butter to a glass container or bowl with plastic wrap and allow it to cool fully before serving.
STORAGE: Store any leftovers in an airtight container for 2-3 months in the fridge.
Make ahead: You can toast the pecans beforehand in the oven at 350°F for about 8 minutes.
If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring.