PECAN COOKIES

6 ingredients | #pecan

PECAN COOKIES

This butter pecan cookie recipe will become a holiday favorite! They’re easy to make and full of classic holiday flavors, everyone will love them!

 

INGREDIENTS

  • 250 gram softened butter

  • 3/4 cup + 2 tbsp sugar

  • 2 1/2 cups sifted flour

  • 100 grams pecan pieces

  • 1 tsp vanilla

  • 1 egg

  • 1 tbsp orange zest

COMPONENTS

  • Mixing bowl

  • Stand mixer

  • Sheet pan

  • Serving dish

METHOD

PREHEAT the oven to 350F, and line a baking sheet with parchment.

 

MIX ​the sugar and butter until smooth. Add the flour, pecan pieces, egg, vanilla and orange zest, and again mix until smooth.

SCOOP dough in ⅛ cup balls and place 2″ apart on the baking sheet.

 

THUMBPRINT the tops of each cookie dough ball and place a pecan piece in the hole. 

 

bake for 10-12 minutes, or until the edges are set but not yet browning. They will not look very done!

remove and let cool for two minutes on the pan, and then move to a rack to fully cool.

ENJOY

NOTES

STORAGE: Store any leftovers in an airtight container for up to 5 days on the counter.  

If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring. 

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