Pecans take center stage in this smoothie recipe along with tahini, hints of maple syrup, almond milk, and vanilla for a nutritious treat that will start your morning off right.
2 cups almond milk
1 tbsp maple syrup
½ cup pecans
1/2 tsp vanilla
Blend all ingredients on high-speed until well combined and creamy.
STORAGE: Store any leftovers in an airtight container for 1-2 days in the fridge.
SUBSTITUTIONS: Use any type of milk you desire.
If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring.