AVOCADO BLACK BEAN QUESADILLA

Too busy to make a creative dinner? I present you the Avocado Black Bean Quesadilla! Ready in less than 20 minutes and perfect for those busy after work or school nights. Take your classic quesadilla and spice It up a bit.

INGREDIENTS & EQUIPMENT

2 large tortillas

1 avocado

1 garlic clove

juice of 1/2 lime

¼ cup precooked black beans

2 tbsp red onion

handful chopped cilantro

½ cup cheese

Salt and pepper to taste

Olive oil for pan

Bowl

Measuring cups and spoons

Skillet

Knife

METHOD

MASH avocado.​

ADD garlic, lime juice, black beans, red onion, cilantro, and salt and stir.

HEAT olive oil and then 1 tortilla on the skillet.

ADD the cheese and avocado mixture on the tortilla. Close with another tortilla. Heat until one side becomes golden.

FLIP and heat other side until golden.

NOTES

LEFTOVERS: Store any leftovers in an airtight container for 3-4 days in the fridge; however, they taste better if you eat them right away.

TIPS: You can top them with any spices and vegetables you want. | Add hot sauce.

SWAPS: You can leave out the cheese!

AVOCADO BLACK BEAN QUESADILLA

REVIEWS

© 2020 by Emma Gabay