AVOCADO STUFFED WITH TUNA
INGREDIENTS & EQUIPMENT
1 12 oz can White Albacore Tuna
1 lime, juiced
2 tsp soy sauce
1 clove garlic
pinch of cilantro
Bowl for mixing ingredients
DRAIN tuna and place into mixing bowl with lime juice, soy sauce, garlic and salt. Stir to combine.
STUFF into avocado bowls.
DRIZZLE hot sauce if you want It spicy.
LEFTOVERS: Store any leftovers in an airtight container for 2-3 days in the fridge.
TIPS: You can top them with any herbs and spices you want | Add hot sauce.