BAKED AVOCADO EGGS
INGREDIENTS & EQUIPMENT
Salt and pepper to taste
Everything but bagel seasoning
Spoon for scooping
PREHEAT oven to 425℉ and lightly coat a baking tray with nonstick spray
SCOOP out some avocado flesh (after removing the pits), creating a small well in the center of each avocado.
CRACK 1 egg into each avocado well. (It's ok to make a mess).
BAKE in the oven until egg whites have set, about 10-15 minutes.
SERVE with your everything but bagel seasoning.
LEFTOVERS: Store any leftovers in an airtight container for 3-4 days in the fridge; however, they taste better if you eat them right away.
TIPS: You can top them with any herbs and spices you want | Add hot sauce