CHICKEN TACOS
There's nothing better than a good 'ole "TACO TUESDAY" - Lebron James. They're quick and easy to make with ground meat, shredded cheese, and customized toppings.
INGREDIENTS & EQUIPMENT
Mixing bowl
Measuring cups and spoons
Fork
Pan
Serving platter
METHOD
TOSS the shredded cabbage with mayonnaise and cilantro in a medium bowl; set aside.
ADD olive oil, ground chicken, lemon juice, garlic, and taco seasoning to a pan. Mix around until fully cooked and combined.
TRANSFER ground chicken mixture to tortillas.
SERVE the tacos with cabbage mixture, chopped tomatoes, fresh cilantro, and a squeeze of lemon or lime.
NOTES
LEFTOVERS: Store any leftovers in an airtight container for 2-3 days in the fridge. I would separate the ingredients if storing in the fridge - ground chicken mixture, cabbage mixture, tomatoes, etc.
SWAPS: You can use fish, pork, meat, or even just veggies. | Use corn tortillas or flour tortillas.
