EGG SALAD SANDWICH

You really can't go wrong with an egg salad sandwich. I grew up with this and really believe you should too.

INGREDIENTS & EQUIPMENT

6 eggs

Water, to cover the eggs

3 tbsp mayonnaise

1-2 tbsp mustard

Salt & pepper to taste

Lettuce leaves of your choice

2 slices of tomato

Sliced bread for sandwiches

Pot

Mixing bowl

Measuring cups and spoons

Serving plates

METHOD

PLACE eggs in boiling water. Boil on medium for 12 minutes.​

PEEL and mash eggs.

ADD mayonnaise, mustard, and salt to mashed eggs and mix until combined.

ADD lettuce, tomato and egg salad to slices of bread.

CLOSE sandwich and enjoy!

NOTES

LEFTOVERS: Store any leftovers in an airtight container for 3-4 days in the fridge.

EGG SALAD SANDWICH

REVIEWS

© 2020 by Emma Gabay