EGG SALAD SANDWICH
You really can't go wrong with an egg salad sandwich. I grew up with this and really believe you should too.
INGREDIENTS & EQUIPMENT
6 eggs
Water, to cover the eggs
3 tbsp mayonnaise
1-2 tbsp mustard
Salt & pepper to taste
Lettuce leaves of your choice
2 slices of tomato
Sliced bread for sandwiches
Pot
Mixing bowl
Measuring cups and spoons
Serving plates
METHOD
PLACE eggs in boiling water. Boil on medium for 12 minutes.
PEEL and mash eggs.
ADD mayonnaise, mustard, and salt to mashed eggs and mix until combined.
ADD lettuce, tomato and egg salad to slices of bread.
CLOSE sandwich and enjoy!
NOTES
LEFTOVERS: Store any leftovers in an airtight container for 3-4 days in the fridge.
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