GLUTEN FREE BANANA BREAD

Because I've gotten so many messages about my banana bread, I've decided to share it with ya'll here!

INGREDIENTS & EQUIPMENT

2 cups 1:1 flour

¾ tsp baking soda

½ tsp salt

1 cup sugar

¼ cup butter, softened

2 eggs

3 bananas, mashed

1/3 cup low-fat yogurt

1 tsp vanilla extract

mini chocolate chips, optional

Stand Mixer

Measuring cups and spoons

Whisk

Mixing bowl

Loaf pan, 8.5 x 4.5 inch

Parchment paper

METHOD

PREHEAT oven to 350F

MASH bananas and stick in the fridge while you do the other steps

COMBINE flour, baking soda and salt, in a separate bowl, stirring with a whisk

BEAT sugar and butter in a stand mixer at medium speed until soft and well combined

ADD eggs, one at a time, beating well after each addition

ADD banana, yogurt, and vanilla; beat until blended

ADD flour mixture to wet mixture and beat until moist

MIX in chocolate chips, optional

SPOON batter into an 8.5 x 4.5 inch loaf pan, coated with cooking spray or parchment paper

BAKE for 1 hour at 350F

NOTES

SWAPS: You may use regular flour, it works great

HACK: Cut small strips of unsalted butter and place randomly on top of your batter (in your loaf pan) to create crunchy ridges while it's baking in the oven OR cut long thin strips of extra banana to garnish on top of your batter (in your loaf pan) to create texture while it's baking

GLUTEN FREE BANANA BREAD

REVIEWS

© 2020 by Emma Gabay