INGREDIENTS & EQUIPMENT
3 cups old-fashioned oats
1 cup dried, shredded coconut
1 cup mixed nuts
I use walnuts & cashews
1/2 cup brown sugar
1/2 cup water
1 tsp grated ginger
Zest of 1 lemon
2 cups of dried fruit of choice
1/4 cup dates
Measuring cups and spoons
Serving jar or bowl
PREHEAT oven to 325℉.
MIX the all ingredients except dried fruit.
SPREAD the granola evenly on a large sheet pan lined with parchment paper.
BAKE for 30 minutes, checking regularly and giving it a quick stir for even baking.
TOSS in the dried fruit when the granola is golden and remove it from the oven.
LEFTOVERS: Store any leftovers in an airtight container for up to 6 weeks.
SWAPS: You can use any nuts of your choice | use any dried fruit of choice | add flaxseeds if you want | use coconut sugar, maple syrup, or honey instead of brown sugar
HOW TO EAT: You can eat it as cereal with your choice of milk | Over yogurt of choice.