HERB BAKED FRENCH FRIES

This recipe is sponsored by Meyer Natural Foods. These Herb Baked French Fries are the perfect side dish to your hefty meat. They're crispy on the outside, fluffy in the center, and they get showered with parmesan.

INGREDIENTS & EQUIPMENT

3 idaho [Russet] potatoes

2 sweet potatoes

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

⅛ tsp cayenne pepper

2 tbsp herbes de provence

¼ cup parmesan cheese, grated

Salt + pepper, to taste

measuring cups and spoons

peeler, optional

sharp knife

extra large ziplock bag

small bowl

baking trays

foil

cooking spray

METHOD

PREHEAT oven to 425

WASH potatoes and peel them if you like

CUT potatoes in half lengthwise, and then in half lengthwise again. Cut into strips, as thin as possible. It's ok if some are a little thicker

PLACE cut up fries in a big ziplock bag and add olive oil

SHAKE to coat

In a small bowl, MIX all spices, and then dump into bag

SHAKE to coat

LINE 2 cookie sheets with foil

SPRAY lightly with cooking spray

ARRANGE fries in a single layer on sheets (don't overlap too much) and sprinkle grated parmesan all over potatoes

BAKE for 30-45 minutes

NOTES

SPONSORED by Meyer Natural Foods

HERB BAKED FRENCH FRIES

REVIEWS

© 2020 by Emma Gabay