HERB BAKED FRENCH FRIES
INGREDIENTS & EQUIPMENT
3 idaho [Russet] potatoes
2 sweet potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
⅛ tsp cayenne pepper
2 tbsp herbes de provence
¼ cup parmesan cheese, grated
Salt + pepper, to taste
measuring cups and spoons
peeler, optional
sharp knife
extra large ziplock bag
small bowl
baking trays
foil
cooking spray
METHOD
PREHEAT oven to 425
WASH potatoes and peel them if you like
CUT potatoes in half lengthwise, and then in half lengthwise again. Cut into strips, as thin as possible. It's ok if some are a little thicker
PLACE cut up fries in a big ziplock bag and add olive oil
SHAKE to coat
In a small bowl, MIX all spices, and then dump into bag
SHAKE to coat
LINE 2 cookie sheets with foil
SPRAY lightly with cooking spray
ARRANGE fries in a single layer on sheets (don't overlap too much) and sprinkle grated parmesan all over potatoes
BAKE for 30-45 minutes
NOTES
SPONSORED by Meyer Natural Foods
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