PECAN BUTTER

Why pay for the store stuff when you can make your own Pecan Butter at home? Creamy, delicious and made with some coconut oil. Perfect on toast, on top of pancakes or waffles, added to smoothies or oatmeal and/or to give out as a holiday gift!

INGREDIENTS & EQUIPMENT

1 ½ cups pecans

1 ½ cups cashews

3 tbsp coconut oil

1 tsp vanilla extract

¼ tsp salt

High speed blender

Measuring cups and spoons

METHOD

BLEND ​pecans and cashews on medium-high speed for about 50 seconds or until smooth and well combined.

ADD coconut oil, vanilla extract and salt and blend until desired consistency is reached.

TRANSFER the pecan butter to a glass container or bowl with plastic wrap and allow it to cool fully before serving.

ENJOY

NOTES

LEFTOVERS: Store any leftovers in an airtight container for 2-3 months in the fridge.

OVER ACHIEVERS: You can toast the pecans beforehand in the oven at 350°F for about 8 minutes.

PECAN BUTTER

REVIEWS

© 2020 by Emma Gabay