PUMPKIN PIE GRANOLA

INGREDIENTS & EQUIPMENT

3 cups rolled oats

1 ¾ cup any nuts (pistachios, almonds, sunflower seeds, etc.) 

½-1 cup coconut shreds

⅓ cup pumpkin puree

¼ cup brown sugar

¼ cup maple syrup

¼ cup olive oil

1 ½ tsp pumpkin pie spice

½ tsp cinnamon

1 tsp vanilla extract

OPTIONAL

dried cranberries, dates, raisins, and cherries to taste

baking sheet

parchment paper

mixing bowl

measuring cups and spoons

wooden spoon

METHOD

PREHEAT oven to 325F and line a rimmed baking sheet with parchment paper

COMBINE oats, nuts, and coconut shreds in a large bowl

WHISK together sugar, maple syrup, pumpkin puree, vanilla extract, and olive oil in a separate bowl

POUR wet ingredients into oat mixture and combine well until everything is coated

SPREAD mixture in an even layer on the baking sheet

BAKE for 30-40 minutes until lightly toasted

REMOVE from oven and add dried fruit until it's cooled completely

NOTES

PUMPKIN PIE GRANOLA

REVIEWS

© 2020 by Emma Gabay