SWEET POTATO CASSEROLE

Thank you to my uncle Tzahal, aka Steve, for this killer recipe! Couldn't do life without you or this dish. This Sweet Potato Casserole is the best side dish made with a cheesy layer of parmesan that pairs well with steak or chicken!

INGREDIENTS & EQUIPMENT

garlic cloves

butter

4 sweet potatoes

4 yellow potatoes

1 cup whipping cream

1 cup milk

salt & pepper to taste

nutmeg to taste

parmesan to sprinkle on top

Casserole dish

Tin foil

Measuring cups

METHOD

PREHEAT oven to 380 degrees. ​

GREASE the casserole dish with the garlic clove and butter.

SLICE the potatoes and fan them out in a casserole dish in rows.

POUR the milk and whipping cream on top.

SEASON with salt, pepper and nutmeg and any other spices you might like.

SPRINKLE cheese on top, cover and bake for about 1 hour.

UNCOVER at the end to brown the top.

SERVE

NOTES

LEFTOVERS: Store any leftovers in an airtight container for up to 2-3 days in the fridge.

FREEZER: You can freeze them for up to a week in the casserole dish with plastic wrap and tin foil.

SWEET POTATO CASSEROLE

REVIEWS

© 2020 by Emma Gabay