Inspired by Diary of a Lost Chef.
You don't need to pay any attention to these ribs once you get them in the slow cooker...why wouldn't you make them!?
These short ribs are a family favorite!
COMBINE the wine, ketchup, tamari, garlic, brown sugar, and pepper in the slow cooker. Whisk until smooth.
ADD the ribs and make sure they are covered by sauce.
DISTRIBUTE the onions over the ribs.
COVER and cook on low for 7 hours.
STORAGE: Store any leftovers in an airtight container for 2-3 days in the fridge.
SUBSTITUTIONS: If you don't have a slow cooker, you can cook them in the oven, covered, for about 4 hours at 325℉.
serving options: Serve on top of mashed potatoes, rice, or pasta.
If you try some of my treats remember to tag me @inspiredfoody & #inspiredfoody on your creations so I can see and share them! Sharing is caring.