In an ideal world, none of your food would ever go bad.

Preferably, you would eat everything you bought. But in the real world, we all have leftover ingredients that we don’t know what to do with. Every piece of food in your kitchen has some serious potential, and I am here to help you find it by giving you recipes of things to cook with ingredients that you already have on hand. It’s time to gain some kitchen confidence, get inspired, and cook with what you’ve got.


From a young age, I’ve been captivated by the art of food: the creation, the preparation, the taste, the styling and the scene. I embraced my passion for the art of food, as a creator and collaborator. ​I am a self starter and an expert of shopping for ingredients, eating, and creating aesthetically pleasing, marketable content for brands who wish to show the beauty of their food before they even taste it.​

Enjoying good food with good people is my favorite thing to do. I am based in Los Angeles, educated at Duke University and am always looking to collaborate and create more content.​

I preach that I am a lazy cook - I refuse to go to the grocery store if I don't have to and I am always the first person to look for an ingredient substitution or new kitchen hack.

Some foody fun facts include:
I am a burger addict, Oreos are the key to my heart, I eat gummy bears in pairs so they don't die alone, I will never say no to ice cream, mint should be added to every salad, and homemade avocado toast is better than any you'd order at a restaurant.

​As I look ahead to a career in the vibrant world of food, I aim to explore new ways of developing and creating content that excites you for your next meal!

© 2020 by Emma Gabay