2 ¼ cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup brown sugar
1 vanilla extract
2 eggs, room temperature
3 bars of Hu® Kitchen Chocolate, your choice
small mixing bowl
large mixing bowl
measuring cups & spoons
electric hand mixer or stand mixer
sharp knife to cut the chocolate bars
cutting board
spatula or wooden spoon
2 baking trays
parchment paper
PREHEAT oven to 375F
COMBINE flour, baking soda, and salt in small mixing bowl and set aside
BEAT butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy
ADD eggs and beat well together
ADD flour mixture until combined
CHOP up chocolate bars and stir into the dough mixture
ROLL 2-3 tbsp (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets (alternately, use a small cookie scoop to make your cookies)
BAKE for 9 to 12 minutes or until golden brown