3 cups old-fashioned oats
1 cup unsweetened coconut shreds
1 cup mixed nuts
½ cup water
½ tsp grated fresh ginger
Zest of 1 lemon
2 cups of dried fruit
Measuring cups and spoons
Serving jar or bowl
PREHEAT oven to 325℉.
MIX the all ingredients except dried fruit and cacao nibs in a large bowl.
SPREAD the granola evenly on a large sheet pan lined with parchment paper.
BAKE for 30 minutes, checking regularly and giving it a quick stir for even baking.
REMOVE from the oven when golden and let cool for 10 minutes.
TOSS in the dried fruit and cacao nibs and serve.