HERB BAKED FRENCH FRIES Sponsored by Meyer Natural Foods


3 Idaho (Russet) potatoes

2 sweet potatoes

2 tbsp olive oil

2 tbsp herbs de provence, optional

salt to taste

1 tsp onion powder

1 tsp garlic powder

⅛ tsp cayenne pepper

¼ cup parmesan cheese, grated


baking sheets



cutting board

sharp knife

big ziplock bag

measuring cups & spoons


PREHEAT oven to 425F and line two baking sheets with foil

WASH potatoes and peel them if you'd like

CUT potatoes in half lengthwise and then in half lengthwise again. Cut into strips, as thin as possible. It's ok if some are a little thicker.

PLACE cut up fries in a big ziplock bag and add olive oil

SHAKE to coat

ARRANGE fries in a single layer making sure not to overlap too much

BAKE for 30-45 minutes

SPRINKLE grated parmesan cheese and enjoy