1 red bell pepper, chopped

4-6 jalapeños, chopped

12 garlic cloves, minced

9 roma tomatoes, chopped

⅓ cup grapeseed oil

3 tbsp sweet paprika

2 tbsp sugar

salt to taste


measuring cups & spoons

chopping board

sharp knife

large deep dish pan with lid

spatula or wooden utensil


POUR your chopped bell pepper, jalapeños, garlic cloves, and roma tomatoes in a large deep dish pan

COOK on medium heat for 30 minutes

ADD grapeseed oil, paprika, sugar, and salt

MIX until well combined

COOK for an additional 20 minutes, covered

SERVE with crispy bread and enjoy

This is a great recipe to use as a base for your shakshuka or moroccan fish