1 red bell pepper, chopped
4-6 jalapeños, chopped
12 garlic cloves, minced
9 roma tomatoes, chopped
⅓ cup grapeseed oil
3 tbsp sweet paprika
2 tbsp sugar
salt to taste
measuring cups & spoons
chopping board
sharp knife
large deep dish pan with lid
spatula or wooden utensil
POUR your chopped bell pepper, jalapeños, garlic cloves, and roma tomatoes in a large deep dish pan
COOK on medium heat for 30 minutes
ADD grapeseed oil, paprika, sugar, and salt
MIX until well combined
COOK for an additional 20 minutes, covered
SERVE with crispy bread and enjoy
This is a great recipe to use as a base for your shakshuka or moroccan fish