OVEN ROASTED POTATOES

INGREDIENTS

2 lbs mixed baby potatoes, halved

¼ cup olive oil

2 tsp honey

4 cloves garlic, crushed

¼ cup oregano

1 lemon, quartered

EQUIPMENT

2 baking trays

parchment paper

measuring cups & spoons

METHOD

PREHEAT oven to 425F and line 2 baking trays with parchment paper

TOSS the potatoes with olive oil, honey, garlic, oregano, and lemon

ROAST for 45 minutes or until crispy

SEASON with salt & pepper, rosemary, or extra honey