1 cup red wine
⅔ cup ketchup
3 tbsp tamari or soy sauce
4 cloves garlic, crushed
⅓ cup brown sugar
½ tsp black ground pepper
4 lbs beef short ribs, with and without bone
1 medium onion, chopped
measuring cups & spoons
whisk
dutch oven or slow cooker with lid
tongs
COMBINE the wine, ketchup, tamari, garlic, brown sugar, and black pepper in slow cooker or dutch oven
MIX until smooth
ADD ribs one-by-one, using tongs, to make sure they get coated in the sauce
DISTRIBUTE the onions over the ribs
COVER and cook on low for 7 hours in the slow cooker or for 4 hours in a dutch oven at 325F
SERVE and enjoy