4 tbsp unsalted butter

4 tbsp olive oil

2 onions

1 tomato, peeled

4 zucchinis, sliced

1½ cups water

salt to taste

2 tsp tomato paste

2 cups rice, cooked


pot to cook your rice

chopping board

sharp knife

measuring cups & spoons

large skillet or deep dish pan

spatula or wooden utensil


COOK rice and set aside

MELT butter in large skillet or deep dish pan

ADD olive oil and mix together

SAUTE onions until slightly colored

ADD the tomato and zucchinis, sauté for a while

MIX in the water, salt, and tomato paste

FOLD in the cooked rice

COOK covered until the water has absorbed, around 8 to 12 minutes